In 2023, the whole fresh scallops and pectens production for human consumption in France stood at [data not provided]. The forecasted data from 2024 to 2028 shows a consistent decline, with values decreasing from 28.448 million Euros in 2024 to 23.077 million Euros by 2028. The year-on-year percentage decrease highlights a downward trend, suggesting diminishing production and possibly reduced economic viability. The compound annual growth rate (CAGR) over this period reflects a sustained decline, indicating challenges in the capture fisheries sector.

Future trends to monitor include environmental policy changes, fluctuations in consumer demand, and advancements in sustainable fishing practices. Monitoring these factors could reveal opportunities or further constraints in production.