The European production of whole fresh garfish for human consumption in capture fisheries exhibited notable variations in 2023. Spain led production but saw a year-on-year decline of 8.38%, while Estonia experienced an 11.4% increase, suggesting diverse regional performances. Denmark and Italy both recorded declines, whereas Poland demonstrated growth at 15.41%. France encountered the most significant decrease at 28.1%, contrasting with Latvia and Portugal with modest gains. The five-year CAGR depicts mixed trends across countries, indicating varied long-term performance in the industry.
Future trends to watch include:
- Potential market shifts as countries like Estonia and Poland expand production.
- Environmental policies and sustainability practices that may alter fishing capacities.
- Technological advancements in fishing practices contributing to production efficiency.
- Consumer preferences influencing demand for garfish, impacting supply dynamics.
Top countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 146.38 | 2023 | +191.65% | -8.38% | View data |
| 2 | 2 Estonia | 128.4 | 2023 | -19.36% | +11.4% | View data |
| 3 | 3 Denmark | 117.11 | 2023 | -7.79% | -7.66% | View data |
| 4 | 4 Germany | 77.96 | 2023 | +382.11% | -2.77% | View data |
| 5 | 5 Poland | 50.8 | 2023 | +10.52% | +15.41% | View data |
| 6 | 6 Greece | 40.79 | 2023 | -8.34% | -18.61% | View data |
| 7 | 7 Italy | 38.9 | 2023 | +8.66% | -8.1% | View data |
| 8 | 8 Latvia | 27.18 | 2023 | +13.89% | +2.06% | View data |
| 9 | 9 Portugal | 20.09 | 2023 | +54.55% | +3.28% | View data |
| 10 | 10 Lithuania | 16.56 | 2023 | +116.37% | -11.81% | View data |
