European Sold Production of Prepared or Preserved Mushrooms and Truffles by Country

Italy leads in European production of prepared or preserved mushrooms and truffles with €253.67 million in 2023, showing a modest increase of 1.3%. The Netherlands and Spain follow, marking growth rates of 3.43% and 1.86%, respectively. Other notable performers include Croatia, growing impressively by 7.05%, and Hungary, with an 8.04% increase. Conversely, Poland, Bulgaria, Romania, and Macedonia experienced declines ranging from -1.85% to -9.05%.

Future trends to watch include the growing demand for premium and organic mushroom products in Europe, increased cross-border trade, and advancements in preservation technologies, which could drive production efficiencies and market expansions in underperforming countries.

Top countries in Sold Production of Prepared or Preserved Mushrooms and Truffles by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Italy 253,670,000 2023 +8.95% +1.3% View data
2 2 Netherlands 177,470,000 2023 -0.73% +3.43% View data
3 3 Spain 122,120,000 2023 +3.4% +1.86% View data
4 4 France 21,966,000 2021 +15.45% View data
5 5 Poland 14,262,000 2023 -5.68% -1.85% View data
6 6 Germany 9,543,000 2021 -14.74% View data
7 7 Finland 7,366,100 2023 +5.4% +3.6% View data
8 8 Bulgaria 5,812,700 2023 +2.08% -2.02% View data
9 9 United Kingdom 5,305,700 2023 -2.92% +0.78% View data
10 10 Croatia 4,803,400 2023 +3.39% +7.05% View data

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