From 2013 to 2023, the per capita consumption of prepared mustard in Portugal exhibited moderate variation, gradually increasing from 0.15 kilograms in 2013 to a constant 0.18 kilograms from 2017 onwards, with a minor dip in 2020 to 0.17 kilograms. In 2023, the volume stood at 0.18 kilograms per capita. Over the past two years, there were no significant year-on-year changes, indicating market stability with fluctuations mainly around the 0.17 to 0.18 range. The compound annual growth rate for the last five years is approximately 0.00%, reflecting a flat growth trend.
Future trends to watch include potential shifts in consumer preferences towards more artisanal or organic mustard varieties and the influence of international cuisines, which could both spur an increase in consumption. Market players should also observe changes in purchasing behavior through online platforms and explore innovations in product variations or health-oriented mustard formulations to drive growth.
How does Portugal rank in Prepared Mustard Market Size Volume Per Capita?
| # | 17 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Czech Republic | 1.8 | 2023 | View data | ||
| 2 | 2 Slovakia | 1.3 | 2023 | View data | ||
| 3 | 3 France | 0.97 | 2023 | View data | ||
| 4 | 4 Austria | 0.83 | 2023 | View data | ||
| 5 | 5 Greece | 0.78 | 2023 | View data | ||
| 12 | 12 Estonia | 0.26 | 2023 | View data | ||
| 13 | 13 Lithuania | 0.2 | 2023 | View data | ||
| 14 | 14 Portugal | 0.18 | 2023 | |||
| 15 | 15 Bulgaria | 0.18 | 2023 | View data | ||
| 16 | 16 Sweden | 0.13 | 2023 | View data | ||
