In 2023, the production of porgies and seabreams in French capture fisheries was at 8.9 Metric Tons. The forecast data shows a steady increase from 2024 to 2028, rising from 9.1 Metric Tons in 2024 to 10.1 Metric Tons in 2028. The year-on-year growth percentage from 2024 to 2028 reflects consistent growth of approximately 3.3% each year. The compound annual growth rate (CAGR) over this five-year period is anticipated to be 2.6%, indicating a stable upward trend in production levels for this sector.

Future trends to watch for include:

Potential impacts of climate change on fish habitats, which could alter availability and supply.
Shifts in consumer demand for seabreams and porgies, possibly influenced by changes in dietary preferences.
Regulatory and policy changes in the fishing industry aimed at ensuring sustainable practices.