The market for tangerines and mandarins in Argentina saw a significant decline from 116.0 thousand metric tons in 2017 to 60.0 thousand metric tons in 2022. The year-on-year variation indicates substantial volatility, with the lowest point in 2019 at -32.74% and a slight recovery starting in 2021. Forecast data project a modest annual growth rate (CAGR) of 0.77% from 2023 to 2028, indicating a stabilizing trend.
Future trends to watch include potential impacts of climate change on crop yields, shifts in global demand for processed tangerine and mandarin products, and advances in agricultural technology in Argentina that could improve production efficiency and output.
