In 2023, the per capita consumption of fresh Brussels sprouts in Canada stood at 0.39 kilograms. The forecast for the upcoming years indicates a steady growth, reaching 0.43 kilograms by 2028. Year-on-year variations display a consistent upward trend, with a growth rate of approximately 2.5% from 2024 to 2025 and 2.4% from 2025 to 2026. Over a five-year period, the compound annual growth rate (CAGR) remains steady, reflecting a gradual increase in consumption.
Future trends to watch for include potential shifts in consumer preferences towards locally sourced produce and the influence of health and wellness trends. Additionally, observing changes in agricultural practices and innovations in food technology that may impact production and supply could also be significant in shaping future consumption patterns.
