Global Total Number of 10% Top-Cited Scientific Publications in Food Science Share by Country (Units (Publications))

The dataset highlights China's dominant presence in top-cited scientific publications in food science, making up over half of the global share. With a significant year-on-year increase of 26.87%, China showcases exponential growth and leadership in this field. Brazil and India also demonstrated strong progress, with their contributions expanding by 6.04% and 11.24% respectively. Meanwhile, traditional European powerhouses saw mixed trends, with Italy and Spain growing moderately, while the UK and Germany showed less dynamic changes.

Key areas to watch include the emerging contributions from regions like the Middle East, where Saudi Arabia has a notable 21.25% growth, and countries like Kazakhstan with an impressive increase of 45.51%. This highlights a potential shift in research influence from traditional Western hubs to diverse global players, emphasizing the importance of monitoring such shifts for future growth dynamics. Additionally, countries with high CAGR and notable recent advancements, such as Bulgaria and Russia, might become larger contributors in the near future. Continued technological advancements and international collaboration will likely further influence these trends.

Top countries in Total Number of 10% Top-Cited Scientific Publications in Food Science Share by Country (Units (Publications))

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 China 59.86 2023 +19.35% +26.87% View data
2 2 Brazil 5.27 2023 +4.2% +6.04% View data
3 3 Italy 4.86 2023 +4.69% +3.65% View data
4 4 Spain 4.01 2023 +0.2% +2.44% View data
5 5 India 3.35 2023 +4.1% +11.24% View data
6 6 South Korea 1.99 2023 +4.4% +1.37% View data
7 7 Australia 1.87 2023 +2.36% +5.97% View data
8 8 Poland 1.71 2023 +5.88% +10.04% View data
9 9 United Kingdom 1.37 2023 +1.28% -1.05% View data
10 10 Germany 1.24 2023 +0.31% +1.92% View data

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