As of 2024, the labor cost per employee FTE in the prepared pet food industry in France stands at 94.8 thousand Euros. From 2025 to 2028, this figure is forecasted to increase steadily, reaching 102.1 thousand Euros. The year-on-year growth shows a consistent increase between 1.9% and 2.1% annually.

Over the forecasted period, the compounded annual growth rate (CAGR) is approximately 1.9%, reflecting moderate but consistent growth in employee labor costs. This trend highlights the potential pressure on margins for employers as labor costs rise.

Future trends to watch for include:

Technological advancements in automation potentially easing cost pressures.
Shifts in labor law and economic policies that could further influence labor expenses.
The impact of inflation and economic conditions affecting labor negotiations and wages.