The forecast for gutted fresh stingray production in capture fisheries for human consumption in France is projected to rise from €4.23 in 2024 to €4.73 thousand by 2028. This indicates a steady average annual growth rate, with an increase of approximately 3% each year. In 2023, the production was recorded; however, starting in 2024, all figures are projected. The annual percentage changes reflect a consistent upward trend, with expected significant growth potential across the five-year period.
Key future trends to monitor include:
- Environmental policies impacting capture fisheries sustainability.
- Shifts in consumer preferences towards sustainable seafood products.
- Technological advancements affecting fishing and production methods.
