The production of Fresh Spanish Ling in France for human consumption is forecasted to grow steadily from 2024 through 2028, beginning at 8.51 metric tons in 2024 and reaching 9.08 metric tons by 2028. This represents a year-on-year growth of approximately 2.1% to 1.1% from year to year. The compound annual growth rate (CAGR) from 2024 to 2028 is forecasted at about 1.6% annually. Notably, the forecasted figure of 8.51 metric tons in 2024 follows the actual production level from 2023.

Future trends to watch:

Potential impact of climatic changes on marine resources affecting ling populations.
Regulatory changes within the EU aimed at sustainable fishing practices.
Evolving consumer preferences driving demand for fresh seafood in Europe.