The food-grade salt market in Hungary experienced fluctuations from 2013 to 2023, reaching 8.2 kilograms per capita in 2023. Notably, there was a decrease in consumption from 2014 to 2015, a rise again towards 2017, followed by another dip in 2018. Year-on-year changes highlight a slight growth of 2.99% from 2020 to 2021, but a marginal decline of 3.08% from 2021 to 2023. Over the last five years, the compound annual growth rate (CAGR) indicates a stable trend with minor variation.
Future trends to watch for:
- Potential health trends reducing salt consumption.
- Innovations in food technology affecting salt usage.
- Economic factors altering consumer purchasing power and preferences in Hungary.
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 18.14 | 2023 | View data | ||
| 2 | 2 Estonia | 15.53 | 2023 | View data | ||
| 3 | 3 Croatia | 11.81 | 2023 | View data | ||
| 4 | 4 Italy | 9.34 | 2023 | View data | ||
| 5 | 5 Bulgaria | 9.27 | 2023 | View data | ||
| 6 | 6 Hungary | 8.2 | 2023 | |||
| 7 | 7 Poland | 6.48 | 2023 | View data | ||
| 8 | 8 Finland | 3.61 | 2023 | View data | ||
