The forecasted data for whole fresh turbot production in France’s capture fisheries for human consumption indicates a steady decline from 2024 to 2028. Starting at approximately 1.836 million Euros in 2024, it decreases to 1.490 million Euros by 2028. Based on the historical 2023 data, there is an observable downward trend as the values continue to decrease year-on-year. The average year-on-year decrease between 2024 and 2028 is notable, with an estimated compound annual growth rate (CAGR) showcasing a consistent shrinkage over this period.

Future trends to watch for include:

Exploration of sustainable fishing practices to stabilize or increase turbot sources.
Potential impact of environmental changes and regulations on fishery outputs.
Market demand fluctuations based on consumer trends towards alternative seafood or seafood substitutes.