The European Whole Fresh Axillary Seabream production in capture fisheries sees Spain leading with 426.99 Metric Tons in 2023, followed closely by Portugal with 408.61 Metric Tons. France, Greece, and Italy have relatively moderate outputs, whereas Cyprus, Malta, Croatia, and Slovenia contribute minimally. Notably, the production in Malta increased by 26.67% over the previous year, while Italy witnessed a significant decrease of 15.8%. Spain, Portugal, and France showed declines of over 6%, indicating a challenging production environment in recent years.
Future trends to monitor include the effects of climate change on fish habitats, evolving EU fisheries policies, and technological advancements in sustainable fishing practices. Keeping a close eye on these factors will be crucial for adapting and maintaining viable seabream fisheries in Europe.
Top countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 426.99 | 2023 | -22.54% | -10.06% | View data |
| 2 | 2 Portugal | 408.61 | 2023 | +14.36% | -6.8% | View data |
| 3 | 3 France | 163.9 | 2023 | -3.9% | -8.56% | View data |
| 4 | 4 Greece | 110.69 | 2023 | -2.39% | -6.58% | View data |
| 5 | 5 Italy | 89.3 | 2023 | -10.16% | -15.8% | View data |
| 6 | 6 Cyprus | 18.07 | 2023 | +3.97% | -2.33% | View data |
| 7 | 7 Malta | 9.56 | 2023 | +33.08% | +26.67% | View data |
| 8 | 8 Croatia | 3.61 | 2023 | +24.32% | +3.74% | View data |
| 9 | 9 Slovenia | 0.018 | 2022 | -100% | View data |
