In 2023, the value of fresh fruit subsidies in Norway stood at €14.0 million. Forecasted data indicates a consistent year-on-year increase from 2024 to 2028, with values of €14.78 million, €15.56 million, €16.34 million, €17.1 million, and €17.87 million, respectively. These values reflect percentage increases of approximately 5.6% in 2024, 5.3% in 2025, 5% in 2026, 4.6% in 2027, and 4.5% in 2028. Over the last two years, the average year-on-year growth in subsidies was 4.95%, with a CAGR of 4.96% for the period from 2023 to 2028.
Future trends to watch for include the impact of inflation, changes in government policy, and shifts in consumer demand towards healthier eating habits. These factors may further influence subsidy values and the overall fresh fruit market in Norway.
