The rice food protein availability in Asia shows varied trends across countries. In 2024, China leads with the highest availability at 14.64 grams per capita per day, despite a slight projected decrease by 2030. Japan and Saudi Arabia both exhibit positive growth trends with 10.21 and 7.09 grams respectively, followed by Iran at 5.19 grams. Kazakhstan, although starting low at 1.59 grams, shows the most significant annual growth over five years.
Future trends to watch include potential advancements in rice cultivation, policy changes in agricultural practices, and shifts in dietary preferences. These factors could significantly impact rice protein availability and distribution across Asia.
Top countries in Rice Food Protein Availability by Country
| # | 5 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 China | 14.64 | 2030 | 0% | -0.0055% | View data |
| 2 | 2 Japan | 10.21 | 2030 | +0.35% | +0.31% | View data |
| 3 | 3 Saudi Arabia | 7.09 | 2030 | +0.32% | +0.32% | View data |
| 4 | 4 Iran | 5.19 | 2030 | +0.25% | +0.25% | View data |
| 5 | 5 Kazakhstan | 1.59 | 2030 | +1.02% | +1.03% | View data |
