The forecast for palm oil fat supply in Turkey indicates a gradual increase in per capita consumption from 20.14 grams per day in 2024 to 20.96 grams per day in 2028. In 2023, the actual consumption stood at 19.93 grams per capita per day. This reflects a year-on-year variation of approximately 1.05% from 2023 to 2024, and successive increases of around 1% annually through 2028. The Compound Annual Growth Rate (CAGR) over the forecasted five-year period is approximately 1.1%.
Future trends to watch for include potential changes in dietary preferences driven by health awareness, regulatory shifts affecting palm oil imports, and fluctuations in global palm oil prices which could influence availability and consumption patterns in Turkey.
