In Japan, the forecasted supply of sunflower seed fat per capita is set to increase slightly from 0.011 grams per capita per day in 2024 to 0.013 grams by 2028. This marks a year-on-year increase of approximately 9% in 2025, and stability from 2026 onwards. When examined over a five-year period, the compound annual growth rate (CAGR) remains modest.
Future trends to watch for include potential shifts in dietary preferences towards healthier fats and oil alternatives, and any governmental agricultural policies affecting sunflower cultivation. Additionally, global environmental and economic factors may impact the supply chain and consumption patterns in Japan.
