Forecast: Poultry Meat Processing in Netherlands

The poultry meat processing sector in the Netherlands saw significant fluctuations between 2014 and 2023. In 2023, the volume stood at 66.0 thousand metric tons, declining by 1.49% year-on-year. The sector experienced notable variations over the years, such as a dramatic drop of 20.24% in 2015 following 2014, but enjoyed a rebound with a 41.79% increase in 2016. The following years showed mixed trends with moderate growth in some years and declines in others, evident by the -41.75% decrease in 2018 and an 18.33% rise in 2019. The recent five-year CAGR up to 2023 points to a 1.92% average annual increase. However, projections from 2024 to 2028 suggest a decline with a forecasted five-year CAGR of -1.59%, indicating a potential contraction of 7.69% by 2028.

Future Trends to Watch For:

- Increased emphasis on sustainable and organic poultry processing methods

- Adoption of advanced technology for enhanced efficiency and traceability in the supply chain

- Shifts in consumer preferences towards plant-based proteins impacting demand

- Regulatory changes impacting production practices and export policies

- Economic factors and global trade dynamics affecting the poultry sector's stability and growth