The forecast for whole fresh Red Gurnard production in capture fisheries in France indicates a gradual increase from 2024 to 2028, with production expected to rise from 2.62 thousand metric tons to 2.65 thousand metric tons. Compared to 2023, the growth is modest. The year-on-year growth in production is small, with a consistent pattern of slight increases each year. The compound annual growth rate (CAGR) over the five-year period suggests a stable production outlook with minimal change per annum.
Future trends to watch include the impact of sustainable fishing practices, potential regulatory changes, and shifts in consumer preferences towards local seafood, all of which could influence production dynamics and market demand in the coming years.
