In 2023, the demand for infant food in Turkey was steady at 16 thousand metric tons. This level has remained unchanged since 2019, indicating a stagnation in growth during this period. Observing the data since 2014, there have been slight increases, particularly in 2016 and 2018, where demand grew by 7.14% and 6.67%, respectively. However, overall growth has been modest, with a compound annual growth rate (CAGR) of approximately 1.3% from 2014 to 2023.
Future trends suggest a continuation of this stability until 2028, with a predicted incremental rise to 17 thousand metric tons. The forecasted five-year CAGR stands at 1.22%, implying a gradual increase.
Key future trends to watch for include potential market saturation, shifts in consumer preferences towards organic and nutritionally enhanced products, and economic factors that could influence purchasing power. Monitoring these elements will be critical for predicting and adapting to changes in demand.
