In 2023, the value of Fresh Velvet Belly production in French capture fisheries stood at a certain benchmark, and from 2024 onward, a stable trend is observed with values projected consistently at 1.52 thousand euros per metric ton. The only expected change occurs in 2028, where a marginal increase to 1.53 is forecast. This stability suggests little year-on-year variation, and the forecast for the Compound Annual Growth Rate (CAGR) over the upcoming five years reflects a generally stagnant trend, with only a slight uptick noted.

Future trends to watch for:

Potential for innovative fishing practices or technologies that might impact sustainability and production costs.
Market demand fluctuations due to changes in consumer preferences or regulatory shifts impacting the seafood industry.
International market dynamics that may influence export opportunities and competitive positioning.