Based on the available data, poultry meat slaughterings in Switzerland are forecasted to grow steadily from 118.3 thousand metric tons in 2024 to 132.29 thousand metric tons by 2028. In comparison to 2023, the figures for 2024 represent an increase, suggesting a trend of rising poultry meat production in the upcoming years. The year-on-year variation shows a steady percentage increase each year:
- 2024 to 2025: 2.97% increase
- 2025 to 2026: 2.87% increase
- 2026 to 2027: 2.79% increase
- 2027 to 2028: 2.70% increase
- CAGR (2024-2028): 2.83%
Future trends to watch for include advancements in poultry farming technology, changes in consumer demand towards more sustainable and organic products, and potential regulatory impacts related to animal welfare and environmental policies. Additionally, monitoring the impact of global trade policies and feed cost fluctuations will be essential for a comprehensive understanding of the sector's evolution in Switzerland.
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