The production of frozen crustaceans for human consumption in the UK is forecasted to decline steadily from 2024 to 2028. Starting at 21.11 metric tons in 2024, it decreases annually to 18.73 metric tons by 2028. This represents a year-on-year decline of approximately 2.98% on average. Compared to the previous actual settled baseline in 2023, there is a downward trend.
Over the five-year forecast period, this results in a compound annual growth rate (CAGR) of around -2.98%. Monitoring aspects that could affect this trend include changes in consumer demand for seafood, advancements in sustainable fishing practices, and potential policy adjustments that could influence production capacities.
