The yield of primary vegetables in Saint Pierre and Miquelon is forecasted to decrease gradually from 70.32 thousand hectograms per hectare in 2024 to 68.66 thousand hectograms per hectare in 2028. This represents an approximate annual decline of 0.6% from 2024 to 2028, driven by potential factors such as environmental changes or evolving agricultural practices. The compound annual growth rate (CAGR) over this period suggests a consistent downward trend.
Future trends to watch for include:
- Impact of climate change on agricultural outputs.
- Introduction of new sustainable farming techniques.
- Potential changes in government agricultural policies affecting yield.
