In 2023, production of Whole Fresh Mediterranean Moray for human consumption in France stood at 7.2 metric tons. The forecast depicts a consistent growth trajectory from 2024, commencing at 7.6 metric tons and projected to rise to 9.2 metric tons by 2028.
Year-on-year, production is expected to increase by approximately 5% annually. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 is anticipated to be around 5.06%, indicating steady growth in this market segment.
Future trends to watch:
- Potential impacts of regulatory changes in fisheries management.
- Influences of climate change on Mediterranean moray habitats.
- Shifts in consumer demand and preferences towards sustainable seafood options.
- Technological advancements in capture methods improving yield efficiency.
