The frozen vegetables market size in France, measured in volume, stood at 745.8 million kilograms in 2023. Notably, the market experienced fluctuations over the past years, with significant drops in 2020 and 2019, followed by a recovery phase. The compound annual growth rate (CAGR) over the last five years leading up to 2023 was -0.23%, indicating a slight declining trend overall.
Forecasts for the coming years show a stabilizing market with a modest 0.32% CAGR expected from 2024 to 2028. By 2028, the market volume is anticipated to reach 761.14 million kilograms, reflecting a growth rate of 1.63% compared to the present volume.
Future trends to watch for include innovations in freezing technology enhancing product quality, rising consumer preference for convenience foods, and potential impacts of health-conscious trends. Additionally, sustainability practices in food production and packaging could significantly influence market dynamics.
