The forecast for frozen turbot production in capture fisheries for human consumption in France is projected to grow steadily from 2024 through 2028. Starting at 19.42 thousand euros per metric ton in 2024, the value is expected to reach 22.42 thousand euros per metric ton by 2028. Compared to 2023, the growth trajectory suggests consistent upward trends.
Annually, the year-on-year variations indicate a gradual increase, while the compound annual growth rate (CAGR) over the five-year period suggests an average annual growth rate. These figures underscore a positive outlook for the frozen turbot market in France.
Future trends to watch include potential impacts from climate change on marine environments, shifts in consumer preferences towards sustainable seafood options, and regulatory changes that may affect capture fisheries. Aligning production practices with environmental sustainability and market demands could be vital for continued growth.
