European Whole Fresh Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

The European whole fresh shrimps and prawns production for human consumption presents notable country variations. Slovenia leads in value per metric ton, followed by Ireland and Cyprus. The Netherlands showed a significant increase in 2023 with an 18.27% rise, indicating growing value or demand. Conversely, countries like Belgium, United Kingdom, and Germany experienced downward trends, with Germany declining by 3.68%. Over the last five years, compound annual growth rates (CAGR) have varied, reflecting differing strategic priorities and resources among European countries.

Future trends to watch include:

  • Potential market expansions in Eastern Europe, with current low-value contributions indicating room for growth.
  • Technological advancements in fishing techniques potentially enhancing efficiencies and yields.
  • Environmental regulations and sustainability could influence production practices across the region.

Top countries in Whole Fresh Shrimps and Prawns Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 20,100 2022 -5.01% View data
2 2 Ireland 19,120 2022 +35.36% View data
3 3 Cyprus 15,950 2023 +17.94% +4.78% View data
4 4 Spain 14,790 2023 +3.14% -5.32% View data
5 5 Portugal 14,240 2023 -7.14% -1.7% View data
6 6 Netherlands 13,350 2023 +37.3% +18.27% View data
7 7 France 13,160 2023 -11.35% +3.44% View data
8 8 Italy 10,810 2023 -10.68% +2.92% View data
9 9 Belgium 9,600 2022 View data
10 10 Germany 6,290 2023 +3.71% -3.68% View data

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