In 2023, China imported fresh or chilled live scallops slightly below 13 million kilograms. The forecast for 2024 marks a growth of 2.54% from that level, reaching 13.33 million kilograms. The following years show steady increases, with 2025 at 14.108 million kilograms (5.84% growth), 2026 at 14.87 million kilograms (5.39% growth), 2027 at 15.617 million kilograms (5.03% growth), and 2028 reaching 16.349 million kilograms (4.68% growth). Analyzing the compound annual growth rate (CAGR) from 2024 to 2028, the average yearly increase is 4.87%.
Future trends to watch include:
- Fluctuations in global seafood demand impacting China's import volumes.
- Chinese domestic policies on seafood sustainability affecting import strategies.
- Potential economic or trade policy changes that could shift import dynamics.
- Evolving consumer preferences in China towards environmentally sustainable seafood options.
