In 2024, the forecasted harvested production of chicory for fresh consumption in France stands at 235.68 thousand metric tons. This marks a slight decline in production each year, falling to 229.35 thousand metric tons by 2028. The trend shows a gradual decrease with an average annual decline rate (CAGR) over these five years. As of 2023, chicory production was higher, indicating a consistent downward trend.
Future trends to watch for include:
- Potential impacts of climate change and environmental policies on production.
- Shifts in consumer preferences towards chicory and its economic influences.
- Technological advancements in agriculture affecting yield and sustainability.
