In 2023, France dominated European whole fresh black seabream production in capture fisheries, accounting for a significant portion of the output. Spain and Portugal followed, though at considerably lower levels. Notably, smaller contributors included the Netherlands, Greece, and Italy. Year-on-year variations highlighted declines in France and Italy, whereas the Netherlands and Croatia experienced growth. Over five years, trends showed fluctuating production, with Portugal showing resilience and growth.
Future trends to watch include potential growth in sustainable practices, shifting demands influenced by health trends, and regional policy changes affecting fisheries. The continued focus on environmental impact may drive technological advancements in sustainable capture methods.
Top countries in Whole Fresh Black Seabream Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 72.32 | 2023 | +1.08% | -6.69% | View data |
| 2 | 2 Spain | 10.46 | 2023 | +1.53% | -8.7% | View data |
| 3 | 3 Portugal | 5.72 | 2023 | +32.64% | +2.54% | View data |
| 4 | 4 Netherlands | 4.88 | 2023 | +24.26% | +6.26% | View data |
| 5 | 5 Greece | 4.09 | 2023 | +10.77% | -5.32% | View data |
| 6 | 6 Italy | 2.55 | 2023 | -13.56% | -8.73% | View data |
| 7 | 7 Croatia | 0.29 | 2023 | -10.59% | +4.95% | View data |
| 8 | 8 Belgium | 0.24 | 2023 | -3.13% | -12.8% | View data |
| 9 | 9 Malta | 0.014 | 2023 | -59.45% | -4.42% | View data |
| 10 | 10 Ireland | 0.013 | 2022 | View data |
