The European Fast Food and Take Away Food Services Harmonised Index of Consumer Prices (HICP) exhibits substantial inflation variations in 2024. Notably, countries such as Hungary (22.7%) and Bulgaria (22.5%) lead with high, projected increases, indicative of significant pricing pressures. In contrast, Switzerland at 2.3% represents stability, suggesting less pronounced changes in fast food pricing dynamics.
Over the past two years, the year-on-year change highlights an increasing inflationary trend, with Eastern European countries consistently experiencing higher percentage increases. This suggests an inclination towards greater demand and possibly elevated input costs in this region.
Future trends to watch for European Fast Food and Take Away Food Services include:
- Potential stabilization in pricing, particularly in Western European nations.
- Impact of global supply chain dynamics and raw material costs on pricing structures.
- Shifts in consumer behavior towards sustainable and value-for-money options.
- The role of regulatory changes and environmental factors in shaping the cost landscape.
Top countries in Fast Food and Take Away Food Services HICP by Country
| # | 10 Countries | Percent, Change on Previous Period | Last Year | |
|---|---|---|---|---|
| 1 | 1 Hungary | 22.7 | 2022 | View data |
| 2 | 2 Bulgaria | 22.5 | 2022 | View data |
| 3 | 3 Czech Republic | 21.3 | 2022 | View data |
| 4 | 4 Croatia | 19.8 | 2022 | View data |
| 5 | 5 Macedonia | 19.7 | 2022 | View data |
| 6 | 6 Poland | 17.4 | 2022 | View data |
| 7 | 7 Serbia | 16.4 | 2022 | View data |
| 8 | 8 Lithuania | 14.6 | 2022 | View data |
| 9 | 9 Slovakia | 14 | 2022 | View data |
| 10 | 10 Malta | 13.6 | 2022 | View data |
