The total area of hops fully converted to organic farming in Italy is forecasted to grow steadily from 31 hectares in 2024 to 43 hectares in 2028. This indicates a consistent yearly growth pattern with a compound annual growth rate (CAGR) of approximately 8.4% over the five-year period. In the short term, the year-on-year increase averages around 9.68%, highlighting a strong upward trend in organic hops farming.

Looking forward, key trends to watch include:

Growing consumer demand for organic products, which may drive further conversion and expansion.
Policy incentives and subsidies that could encourage more farmers to switch to organic production.
Technological advancements improving organic farming efficiency and yields.