In 2023, the production of gutted fresh starry smoothhound for human consumption in the UK stood at an actual volume which has been increasing steadily. Forecasts from 2024 to 2028 suggest a continuous upward trend in production value, with projected year-on-year increases ranging from approximately 6.5% to 5%. The compound annual growth rate (CAGR) over this period is expected to be about 5.7%, indicating a healthy growth trajectory in the industry.

Future trends to watch:

Environmental impacts on marine ecosystems influencing catch sizes and sustainability.
Regulatory changes and their effects on fishing quotas.
Shifting consumer preferences regarding seafood consumption.
Technological advancements in fishing and processing efficiencies.