In France, the forecasted total production of Porgies and Seabreams for human consumption within capture fisheries shows a steady upward trend. Starting from a value of 11.52 thousand euros per metric ton in 2024, there's a consistent year-on-year increase, reaching a value of 16.42 by 2028. This represents a compound annual growth rate (CAGR) of approximately 9.16% over the five-year period from 2024 to 2028.

Future trends to watch for include:

The impact of environmental regulations on fishing capacities.
Technological advancements in fishing practices improving yields.
Changing consumer preferences and market demand for sustainably sourced seafood.