From 2011 to 2021, the price per kilogram of tea and coffee processing in Austria fluctuated, peaking in 2017 and seeing notable decreases in 2013 and 2014. Key variations include a steep decrease from 2012 to 2013, and subsequent recovery leading to a peak in 2017. The year-on-year variation over the last two years shows modest fluctuations. Evaluating the past five years, the Compound Annual Growth Rate (CAGR) suggests a relatively stable trend with minor annual increases.
Looking to the future, watch for the impact of global supply chain disruptions and shifts in consumer preferences toward sustainable and premium products. These factors could influence pricing trends significantly.
