The data indicates an annual increase in the production of gutted fresh porgies and seabreams in the UK from 2024 through 2028. Starting at 1.7 metric tons in 2024, this production increases each year, reaching 2 metric tons by 2028. There is a consistent year-on-year growth observed, with a percentage increase of approximately 4.71% from 2024 to 2025, 4.49% from 2025 to 2026, 3.76% from 2026 to 2027, and 3.63% from 2027 to 2028. The compound annual growth rate (CAGR) over these five years is approximately 4.36%.

Future trends to watch for:

Effects of environmental changes on fish populations, which could impact production levels.
Potential regulatory shifts impacting fishing quotas and sustainability efforts, possibly influencing the production forecasts.
Technological advancements in aquaculture that may affect capture fisheries.