The production of sharks, rays, and chimaeras for human consumption in France is projected to slightly decline from 2024 to 2028, with values decreasing from 21.21 million euros in 2024 to 21.112 million euros in 2028. This marks a consistent downward trend, with year-on-year decreases observed. The average annual decrease, or CAGR, over this five-year period is subtle, reflecting a stagnant market environment.
Future trends to watch for include potential regulatory changes affecting fishing quotas and conservation efforts that may impact supply. Additionally, shifts in consumer preferences toward more sustainable seafood options may further influence the market dynamics in this sector.
