Globally, Belarus leads in potato protein supply per capita at 7.96 grams/day, followed by Ukraine and Peru. European and Eurasian countries dominate the higher ranks, reflecting a reliance on potatoes as a staple protein source. In contrast, affluent regions like North America and Western Europe see lower consumption, with cultural and dietary diversity influencing these patterns. Significant global variance highlights cultural eating patterns and agricultural practices.
Future trends to watch include the impact of climate change on potato yields and consumer shifts toward high-protein diets which may affect demand. Additionally, innovations in agricultural technology may optimize potato protein extraction and supply chains.
Top countries in Potatoes Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Belarus | 7.96 | 2023 | View data |
| 2 | 2 Ukraine | 6.32 | 2023 | View data |
| 3 | 3 Peru | 5.15 | 2023 | View data |
| 4 | 4 Latvia | 5.01 | 2023 | View data |
| 5 | 5 Rwanda | 4.88 | 2023 | View data |
| 6 | 6 Kazakhstan | 4.74 | 2023 | View data |
| 7 | 7 Poland | 4.35 | 2023 | View data |
| 8 | 8 Romania | 4.24 | 2023 | View data |
| 9 | 9 Bolivia | 4.1 | 2023 | View data |
| 10 | 10 Russia | 4.08 | 2023 | View data |
