The forecast for gutted fresh shortfin squids production in capture fisheries for human consumption in France shows a consistent upward trajectory. In 2024, the value is projected at 7.74 thousand euros per metric ton, increasing annually and reaching 9.15 thousand euros per metric ton by 2028. This suggests a strong growth rate of approximately 4% per year. As of 2023, values are not explicitly provided, so percentage increases are based on forecast data. This indicates a robust demand and possibly improved production practices contributing to value enhancement.
Future trends to watch for in the French squid market include potential impacts from environmental regulations affecting capture fisheries, technological innovations in squid processing and logistics, and fluctuating consumer preferences towards sustainable seafood options. Monitoring international trade dynamics and competition within the EU market will also be crucial for anticipating further price adjustments.
