In 2023, the United Kingdom dominated European total edible crab production in capture fisheries with a substantial share of 63.79 metric tons. Ireland and Norway followed with 16.22 and 11.92 metric tons, respectively. Notable yearly variations include a slight increase in the UK by 1.35% and significant increases in Denmark by 21.76% and Germany at 21.62%. France and the Netherlands experienced notable declines, with decreases of 18.54% and 14.05%, respectively. Over the last five years, production trends have shown fluctuating growth patterns, necessitating strategic planning and adaptation.
Future trends to monitor include the impact of climate change on crab habitats, potential regulatory changes in the EU, and advancements in sustainable fishing practices. Innovations in seafood processing technology and shifts in consumer demand for sustainable seafood could also significantly impact production dynamics across Europe.
Top countries in Total Edible Crab Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 63.79 | 2023 | +0.91% | +1.35% | View data |
| 2 | 2 Ireland | 16.22 | 2023 | -0.71% | -0.15% | View data |
| 3 | 3 Norway | 11.92 | 2023 | +0.44% | -2.43% | View data |
| 4 | 4 Netherlands | 2.76 | 2023 | -42.82% | -14.05% | View data |
| 5 | 5 France | 2.76 | 2023 | -16.03% | -18.54% | View data |
| 6 | 6 Denmark | 1.95 | 2023 | +13.81% | +21.76% | View data |
| 7 | 7 Sweden | 0.31 | 2023 | -8.87% | +7.33% | View data |
| 8 | 8 Belgium | 0.12 | 2023 | -1.94% | -8.77% | View data |
| 9 | 9 Spain | 0.1 | 2023 | +6.66% | -8.89% | View data |
| 10 | 10 Germany | 0.054 | 2023 | -62.78% | +21.62% | View data |
