The forecast for "Gutted Fresh Thresher" production in French capture fisheries indicates a steady growth from 2024 to 2028, increasing from 24 metric tons to 25.9 metric tons. In 2023, the production stood at 23.5 metric tons, establishing a clear upward trend over subsequent years.
Year-on-year, there is a consistent growth of 0.5 metric tons from 2024 to 2027, with a slight slowdown of 0.4 metric tons in 2028. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 1.54%, suggesting stable growth in production capacity.
Future trends to watch for include potential impacts from climate change on marine ecosystems and fisheries regulation. Additionally, consumer preferences in France may shift towards sustainably sourced seafood, potentially affecting demand patterns.
