From 2009 to 2019, the prices of starches and starch products in Italy showed modest fluctuations. Between 2009 and 2011, there was a steady increase, followed by a price dip in 2013. After peaking again in 2014, prices stabilized around 0.63 Euros per kilogram from 2016 to 2018. A slight increase was observed in 2019. The overall CAGR over the past five years highlights a stable price environment with only minor variations.

Future trends to watch for in Italy include:

Potential impacts of sustainability trends and eco-friendly consumer preferences driving changes in production practices.
Environmental factors preventing raw material availability could affect pricing.
Evolving technological advancements may influence cost efficiency and production processes.