European Export of Tapioca and Substitutes Prepared from Starch in Flakes, Grains and the Like by Country

In 2023, the Netherlands and France were the leading European exporters of tapioca and substitutes prepared from starch, each exporting over two million kilograms. The Netherlands experienced a growth of 13.1% in export volume, whereas France showed a more modest growth of 1.09%. Belgium, notable for its significant growth at 18.41%, ranked third. Other countries such as Denmark and Sweden showed high growth rates of 135.04% and 40.52%, respectively. Conversely, the United Kingdom and Poland saw reductions in their export volumes, declining by 11.34% and 22.38%.

Looking forward, future trends to watch include the increasing diversification of export markets within Europe, as well as potential technological advancements in starch substitute production that could affect export volumes and market share dynamics. A growing interest in plant-based and gluten-free products may continue to drive demand for these starch-based products.

Top countries in Export of Tapioca and Substitutes Prepared from Starch in Flakes, Grains and the Like by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Netherlands 2,437,800 2023 +5.49% +13.1% View data
2 2 France 2,399,400 2023 +1.78% +1.09% View data
3 3 Belgium 1,017,400 2023 +2.55% +18.41% View data
4 4 Germany 219,060 2023 +2.88% +14.92% View data
5 5 Spain 178,190 2023 +4.03% +3.94% View data
6 6 Denmark 129,100 2023 -2.36% +135.04% View data
7 7 Portugal 82,070 2023 +6.99% +10.29% View data
8 8 United Kingdom 62,550 2023 -21.72% -11.34% View data
9 9 Sweden 55,340 2023 +14.83% +40.52% View data
10 10 Poland 14,030 2023 +3.76% -22.38% View data

Top Countries about Starch