In 2023, the import value of glucose syrup with less than 20% fructose to China was below 3.2189 million USD. Forecasts for 2024 to 2028 predict a consistent year-on-year increase from 3.2189 million USD to 3.5786 million USD. This reflects a steady annual growth rate, indicating rising demand or pricing for glucose syrup in China. The compound annual growth rate (CAGR) over these forecasted five years is noted for its stability, offering insights into continuous market expansion.
Future trends to monitor include changes in dietary and health regulations in China that could impact import demands, as well as global sugar market volatility which may affect syrup pricing and trade agreements. Monitoring economic conditions and shifts in consumer preferences towards low-fructose products will be crucial for future market dynamics.
