The United Kingdom leads European Total Edible Crab production with 17.94 thousand metric tons, followed by Ireland and Norway, contributing significantly though with lower output. The UK saw a slight growth of 1.7% year-on-year in 2023, while Ireland and Norway experienced declines of -1.55% and -2.49%, respectively. France and the Netherlands faced sharp reductions, with France declining by -17.81% and the Netherlands by -14.05%. In contrast, Denmark's production surged by 21.78%, and Germany also showed notable positive growth at 27.74%.
Future trends to watch include the potential impact of climate change and environmental regulations on crab production patterns and sustainability efforts across EU countries. Additionally, the UK's dominant position may lead to increases in exports, while smaller producers may focus on niche markets to maintain competitiveness.
Top countries in Total Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 17,940 | 2023 | +1.16% | +1.7% | View data |
| 2 | 2 Ireland | 5,560 | 2023 | -2.21% | -1.55% | View data |
| 3 | 3 Norway | 5,110 | 2023 | +0.14% | -2.49% | View data |
| 4 | 4 France | 1,230 | 2023 | -12.16% | -17.81% | View data |
| 5 | 5 Netherlands | 1,180 | 2023 | -42.82% | -14.05% | View data |
| 6 | 6 Denmark | 836.61 | 2023 | +13.95% | +21.78% | View data |
| 7 | 7 Sweden | 123.29 | 2023 | -4.02% | +5.88% | View data |
| 8 | 8 Belgium | 50.5 | 2023 | -1.94% | -8.77% | View data |
| 9 | 9 Spain | 42.9 | 2023 | +6.66% | -8.89% | View data |
| 10 | 10 Germany | 8.5 | 2023 | -46.31% | +27.74% | View data |
