Between 2011 and 2021, the price per unit for tea and coffee processing in Denmark experienced oscillations. Starting at 8.88 Euros per kilogram in 2011, it decreased notably to 7.21 Euros by 2021. Significant fluctuations were seen particularly between 2013 and 2017, with the sharpest decline from 2011 to 2014 followed by a partial recovery till 2017. The past five years saw an average annual decline in price, with the 2021 price representing the lowest point in the series.
Future trends to watch for include:
- Potential recovery in prices driven by increasing global demand and rising input costs.
- Impact of environmental regulations and sustainability initiatives on production costs.
- Technological advancements in processing methods potentially affecting price dynamics.
