In 2023, gutted fresh turbot production for human consumption in French capture fisheries stood at an estimated 7.53 million euros. Forecasted data between 2024 and 2028 show a gradual increase, reaching 8.328 million euros by 2028. Year-on-year variations indicate steady growth, with an average compound annual growth rate (CAGR) of approximately 1.57% over the five-year forecast period. These figures suggest a positive outlook for the French turbot market, driven by factors like demand stability and sustainable fishing practices.
Future trends to watch for include:
- Impact of environmental regulations on capture fisheries.
- Technological advancements in fishing techniques.
- Shifts in consumer preferences towards sustainable seafood options.
