The production of gutted fresh shagreen ray in capture fisheries for human consumption in France is projected to gradually decline from 2024 to 2028, as indicated by the forecast data. The volumes in metric tons are expected to decrease slightly, following a downward trend from 17.29 in 2024 to 17.19 by 2028. This represents a minor year-on-year decrease, suggesting constraints or reduced demand in the fishing industry.
Future trends to watch for include potential regulatory impacts on fishing quotas, shifts in consumer preferences towards sustainable seafood sourcing, and the effects of climate change on marine life habitats and populations. These factors could further shape the industry's trajectory in the coming years.
